ABOUT

Nestled in the heart of charming Depot Town, Ollie Food + Spirits is a cozy space to enjoy the bounty of the Eastern Heartlands.

Join us for a seasonally rotating menu composed of high-quality, locally sourced ingredients, inventive craft cocktails, and a unique selection of beer and wine.

danielle

Danielle Teachout

DANIELLE

co-owner

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Mark Teachout

MARK

co-owner

travis

Travis Schuster

TRAVIS

head chef

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Brian Guerriero

BRIAN

front-of-house manager

Menu


BREAKFAST


BISCUITS + GRAVY – 10
bacon and/or mushroom gravy, house biscuits, and two eggs.


PANCAKES – 8
house recipe. so fluff, much loving. served with house preserves, fruit, whoop, and honey.


WAFFLES RANCHEROS – 9
two masa waffles layered with black beans, salsa, herbs,coconut crema, and honey. vegan and gluten free.


BREAKFAST PLATE – 12
three eggs however, slab of toast, potatoes, bacon or house breakfast sausage, cinnamon butter, and house preserves.
may sub tempeh and veggies.


BREAKFAST BURRITO – 9
house bacon scramble, greens, avocado, cheddar, house salsa. // vegetarian: vegetable scramble, cheddar, house salsa. // vegan: chorizo spiced tempeh, avocado, house salsa, greens, black beans. side of potatoes.


BREAKFAST SANDWICH – 5
scramble, choice of meat, veg, or tempeh, and cheese.



SANDWICHES


 CHICKEN SALAD – 9
lightly dressed chicken salad with house ranch, bacon, and greens on farm bread.


TURKEY AVOCADO CLUB – 10
turkey, bacon, avocado, swiss, lettuce, tomato, and herb aioli on farm bread.


CAPRESE SANDWICH – 9
tomato relish, smoked mozzarella, onion, arugula, and seasonal pesto on farm bread.


VEGGIE WRAP – 8
seasonal vegetables, black beans, ollie rice, house salsa, and sautéed greens,


REUBEN – 9
corned tempeh or beef, swiss, slaw, and spiced horse radish cream on rye.

 

 

MAC


MORNING MAC – 10
house spicy tempeh or breakfast sausage topped with cheddar, herbs, fried egg, and biscuit bread crumbs.


CHICKEN + BROCCOLI MAC – 10
roasted broccoli and herbed tempeh or chicken, topped with parmesan and herbed bread crumbs.


BUFFALO MAC – 10
blackened tempeh or chicken given the frank’s treatment, bleu cheese, and scallions. served with veggies.

 

*all macs may be prepared vegan.

 

 

SALAD


CAESAR – 6
romaine, croutons, and parmesan tossed in house caesar dressing.


OLLIE SALAD – 6
mixed greens, toasted seeds, carrot, cucumber, and herbs, tossed in carrot and ginger vinaigrette or house buttermilk ranch



Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Small Plates


SPRING SALAD – 9
greens, radishes, carrot, pickled beet + onion, toasted seeds, parmigiano reggiano, spring herb vinaigrette, soft boiled farm egg (may be prepared vegan).


TURNIP + MUSHROOM DUMPLINGS – 9
herbed pea sauce, vegan horse radish cream (vegan).


SPRING TARTINE – 9
mushroom duxelle, grilled asparagus, sprouts, radish, vegan preserved lemon aioli.


SPRING SLAW – 5
radish, carrot, all the sprouts, nuts, horseradish tahini sauce, rhubarb (vegan).


BOARD OF THINGS – 15
a small but plentiful board of michigan fruits and vegetables, some cheeses and farm bread. perfect with a glass of wine or beer.


PORK TOASTS – 9
chili vinegar, rhubarb mostarda, cheddar, pickled onion, brioche.


LAMB + MINT MEATBALLS – 12
rose yogurt sauce, pistachio, feta.



Large Plates


CHICKPEA + PRESERVED LEMON BURGER – 9
house made vegan patty, toum, grilled pickled radish, pesto, sunflower shoots, herbed potatoes (vegan).


ROSE’S DREAM BURGER – 10
knight’s chuck ground in-house, asparagus, hollandaise, bacon, parmigiano reggiano, herbed potatoes.


BISCUITS AND GRAVY – 10
bacon or mushroom gravy, house biscuits, and two eggs.


MUSHROOM + ASPARAGUS PASTA –10
house semolina pasta, olive oil, garlic, parsley, fried shallot (vegan).


SPRING RISOTTO – 11
arborio rice cooked in red wine, poached + fresh spring vegetables and greens, lemon aioli (vegan).


HELEN’S ROASTED CHICKEN – 15
herb roasted quarter chicken served with salad and house biscuit with butter + honey.


PORK CHOP – 15
pan fried. served with rhubarb and cipollini compote, horse radish gremolata, potato salad.



Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.







A new adventure every week.

Served Sundays from 8am – 3pm

 












 

 

 

 

 

 

 

 

 

 

 

 


SIGNATURE COCKTAILS


BURGESS OLIVER – 10
new holland beer barrel bourbon, michigan amber maple syrup,
cara cara orange, angostura bitters, orange peel.


THE OVERLOOK HOTEL – 9
valentine liberator gin, campari, dolin sweet vermouth, cara cara orange wedge. up or rocks.


MERCHANT’S MULE – 9.5
valentine vodka, house made spicy ginger syrup, fresh squeezed lime juice, egg white, lime twist.


BLAST DAMAGE DAYS – 10
larceny wheat whiskey, new holland clockwork orange, luxardo, peychaud’s bitters, cara cara, orange wedge, pearl sugar cherry. no mountain dew.


VICTORIA NEWELL’S G&T – 11
liberator old tom gin, jack rudy tonic, turbinado syrup, house lime bitters, lime twist & soda.


MCCLURE’S MARY – 9
mcclure’s bloody mix, valentine vodka. garlic olive, spicy pickle, lemon wedge, celery.


RUSTY 49’er – 10
george dickel rye, dolin sweet vermouth, orange bitters, turbinado syrup, lemon peel, fernet branca, yukon jack, pearl sugar cherry.


MA BUSH PUNCH – 10

house peach & thyme infused white rum, green tea, smith & cross jamaican rum, martell v.s. cognac, luxardo, lemon, turbinado syrup, bubbles.


TANNIS ROOT – 9
Pimm’s #1, New Holland Knickerbocker Gin, Fresh Lemon, House Made Ginger Syrup, Fernet Branca, Crude Spruce & Birch Bitter, Lemon Twist.


D.I.P.A. – 10
espalon silver, avion reposado, mi honey syrup, fresh lemon & grapefruit juice, grapefruit twist, hop & grapefruit bitters.


WOODRUFF’S GROVE – 11
lillet blanc, fresh grapefruit + lemon, liberator gin, st. germain, lemon twist, co2.


SAZERAY – 10
martell v.s. cognac, house mint syrup, two james nain rouge, lemon twist.



CLASSIC COCKTAILS


OLLIE AMERICANO – 7
campari, aperol, poema cava, orange.


ANCIENT ANCIENT AGE MANHATTAN-  7
aa age bourbon, cocchi torino vermouth, cynar, angostura bitters, orange.


MELLOW CORN OLD FASHIONED – 6
mellow corn bottled in bond, orange bitters, angostura bitters, turbinado sugar, orange.


CLASSIC NEGRONI – 7
platinum seven gin, dolin sweet vermouth, campari, orange.


HOUSE DARK & STORMY – 6
gosling’s black seal, fresh squeezed lime juice, house spicy ginger syrup, lime.


CURACAO RICKEY – 7
dry curacao, fresh squeezed lime juice, soda, orange & lime.


JACK RUDY GIN & TONIC – 6
platinum seven gin, jack rudy, turbinado sugar, lime & soda.


SIDECAR – 7
martell vs, dry curacao, fresh squeezed lemon juice, cane sugar.



WINE


RED

Chateau Fontaine Big Paw Red, 2016 – 6/24
big, juicy red fruit. ripe but complex.


Grand Veneur Côtes Du Rhône, 2012 – 10/46
dry, blackcurrant, herbaceous and spicy.


Tormaresca Neprica, 2013 – 8/30
dark stone fruits, raisins, and figs, just a hint of oak.


ROSÉ

Eugene Carrel Jongieux Rosé, 2016 – 8/29
strawberry, crisp citrus, and fine minerality. perfectly balanced.


Hugl Weine Zweigelt Rosé, 2016 8/29
funky, crispy apple, a little spicy & on the dry side.


WHITE

Chateau Fontaine Woodland White, 2016 – 8/31
crisp apple and honeydew, finishes of white peach.


Domaine Saint-Lannes Côtes De Gascogne, 2015 – 6/20
tropical fruits, citrus, and minerals.


Hofer Gruner Veltliner, 2016 – 8/38
refreshing citrus and crisp acidity.


Lillet Blanc – 10/50
complex aperitif wine, notes of honey and orange blossoms.



BEER


DRAFTS

Ask your server about rotating drafts


BOTTLES

Stroh’s Bohemian Pilsner – 4

Founders All Day IPA 19.2oz – 5

Dark Horse Barrel Aged Scotty Karate – 9

To ØL Sur Centennial Can – 9

Osker Blues Dales Pale – 4

Short’s Soft Parade Can – 4.5

Drai Laag Kolship – 13

Genesee Cream Ale 24oz – 3.5

To ØL F*ck Art 750ml – 30

Ask your server about rotating seasonal bottles



NON-ALCOHOLIC


SCARLETT TEMPLE – 4
house made cherry syrup, pearl sugar cherries, turbinado syrup, soda.


THE CLOVER – 4
house turbinado syrup, fresh squeezed lemon juice, fresh squeezed lime juice, pearl sugar cherry, soda.


THE DIMITRI – 5
guernsey chocolate milk, house whoop, googlies.


THE LUCIO – 5
mcclure’s bloody mix, garlic olive, spicy pickle, lemon wedge, celery.


MEXICAN COKE – 2


ORANGE JUICE – 3


GUERNSEY CHOCOLATE MILK, SERVED UP – 3



Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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CONTACT



42 East Cross Street, Ypsilanti, MI 48198

(734) 482-8050



BAR HOURS

Tuesday – Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 8am – 12am
Sunday: 8am – 3pm


KITCHEN HOURS

Tuesday – Thursday: 11am – 3pm, 5pm – 9pm
Friday: 11am – 3pm, 5pm – 10pm
Saturday: 8am – 3pm, 5pm – 10pm
Sunday: 8am – 3pm


Closed Monday



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