ABOUT

Nestled in the heart of charming Depot Town, Ollie Food + Spirits is a cozy space to enjoy the bounty of the Eastern Heartlands.

Join us for a seasonally rotating menu composed of high-quality, locally sourced ingredients, inventive craft cocktails, and a unique selection of beer and wine.

danielle

Danielle Teachout

DANIELLE

co-owner

Untitled-3

Mark Teachout

MARK

co-owner

travis

Travis Schuster

TRAVIS

head chef

bg

Brian Guerriero

BRIAN

front-of-house manager

Menu


BRUNCH


BREAKFAST BURRITO – 9
bacon or veggies scrambled with 2 farm eggs and white cheddar, wrapped up with house salsa, and avocado.


VEGAN BURRITO – 9
chorizo spiced brinery tempeh sautéed with veggies and black beans and wrapped up with house salsa, farm greens, and avocado.


BISCUITS + GRAVY – 10
house buttermilk biscuits smothered in scratch made jake’s hickory smoked bacon gravy or detroit mushroom company mushroom gravy served with two farm eggs.


WAFFLES RANCHEROS – 9
two scratch made masa waffles layered with black beans, house fruit salsa, coconut crema, and drizzled with michigan maple syrup. vegan and gluten free.


MARKET OMELETTE – 9
ask about today’s delicious, served with breakfast potatoes and farm greens.


TURKEY AVOCADO CLUB – 10
michigan oven roasted turkey, jake’s hickory smoked bacon, avocado, gruyere, organic greens, tomato, and house herb aioli on zingerman’s farm bread.


THE OLLIE BURGER – 9
knight’s chuck, ground in house and served on a house bun with ketchup, herb aioli, lettuce, tomato, and onion. served with herbed potatoes. classic.


VEG BURGER – 9
seasonal scratch vegan patty on a house bun with seasonal fixings. served with herbed potatoes.


HERBED MAC + CHEESE – 9
house recipe with three cheeses and herbs. add chicken, brinery tempeh, or house sausage for $3. add broccoli, an egg, or jake’s hickory smoked bacon for $1. just ask to make it spicy or vegan!


CHICKEN SALAD WRAP – 9
double l farms chicken tossed with fennel and dried michigan cherries in house herb vinaigrette and wrapped up with jake’s hickory smoked bacon, house buttermilk ranch, and farm greens.


OLLIE SALAD – 9
organic greens, toasted seeds, carrot, cucumber, and herbs tossed in carrot + ginger vinaigrette or buttermilk ranch. add brinery tempeh or double l farms chicken for $3


GRILLED CHEESES – 8
aged white cheddar, gruyere, zingerman’s goat cheese, seasonal pesto, and tomato on zingerman’s farm bread.



SIDES


SLAW – 3
choose traditional/vegan.


POTATOES – 3
choose breakfast, salad, or herby. vegan.


SIDE SALAD – 4
a side portion of the ollie salad. vegan.


SWEET POTATO GRATIN – 6
roasted sweet potatoes in cheesy goodness.


2 EGGS – 2
grazing fields farm eggs done up however you like ‘em.


ZINGERMAN’S TOAST – 1.50
served with house preserves. vegan.


PARFAIT – 6
fluffy bottoms farm yogurt, house olive oil/maple/coconut granola, house preserves.


RYE BERRY SALAD – 5
michigan rye berries tossed with nuts, dried fruit, and herb vinaigrette. vegan.


HOUSE CHORIZO TEMPEH – 4
brinery tempeh dressed up nice. vegan.


HOUSE SAUSAGE – 4
michigan pork seasoned and ground in house.


JAKE’S HICKORY SMOKED BACON – 4
best. bacon. ever.


ALL SIDES $1 OFF IF ORDERED WITH A MEAL!

 


Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Small Plates


MARKET SALAD – 11
seasonal veggies, fried chickpeas, seeds, pickled onion, feta, buttermilk ranch or vegan tahini vinaigrette.


FRIED POTATO TART – 9
with vegan aioli, celery, leeks, and fennel.


AUTUMN HARVEST TARTINE – 9
roasted sweet potato spread, charred broccoli and cauliflower tossed in tahini vinaigrette with fried shallots and toasted squash seeds.


ROASTED PEAR AND NUT SLAW – 6
cabbage, brussels sprouts, pickled onion + mustard seeds, spiced nuts, brown ale + peanut butter + maple vinaigrette with rice crackers


BOARD OF THINGS– 15
a small but plentiful board of michigan fruits and vegetables, cheeses, and zingerman’s farm bread.
perfect with a glass of wine or beer.


JALAPENO CORNBREAD PUDDING – 7
served with maple syrup. best. add jake’s hickory smoked bacon for $1.


PORK TOASTS – 9
slow roasted pork dressed up nice in house bbq, cheddar, pickled onion, brioche.



Large Plates


ROASTED SWEET POTATO BURGER – 10
pickled beets, caramelized onion vegan aioli, cashew spread, farm greens. served with herb smashed potatoes.


LEGENDS OF THE FALL BURGER – 11
knight’s chuck ground fresh in house, winter squash spread, gruyere, house pickled apples, hickory smoked bacon served with herb smashed potatoes.


BISCUITS AND GRAVY – 10
house buttermilk biscuits smothered in scratch made jake’s hickory smoked bacon gravy or detroit mushroom company mushroom gravy, served with two farm eggs.


GRILLED VEGETABLE + MUSHROOM PILAF – 13
michigan rye berries, braised greens, spiced nuts, market vegetables, and warm mushroom vinaigrette.


WINTER SQUASH FETTUCCINE – 13
homemade pasta, spiced white wine sauce, pistachio-encrusted heirloom squash, roasted mushrooms + kale.


CHICKEN WITH FORTY CLOVES OF GARLIC – 16
double l farm’s chicken braised in white wine with garlic and spices. served with a slab of farm bread and kale salad.


PORK CHOP – 17
molasses brined and pan fried organic chop, apple compote, bacon fried cabbage and sweet potatoes.



Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.







A new adventure every week.

Served Sundays from 8am – 3pm

 












 

 

 

 

 

 

 

 

 

 

 

 


SIGNATURE COCKTAILS


BURGESS OLIVER – 10
new holland beer barrel bourbon, michigan amber maple syrup,
cara cara orange, angostura bitters, orange peel.


THE OVERLOOK HOTEL – 9
valentine liberator gin, campari, dolin sweet vermouth, cara cara orange wedge. up or rocks.


MERCHANT’S MULE – 9.5
valentine vodka, house made spicy ginger syrup, fresh squeezed lime juice, egg white, lime twist.


BLAST DAMAGE DAYS – 10
larceny wheat whiskey, new holland clockwork orange, luxardo, peychaud’s bitters, cara cara, orange wedge, pearl sugar cherry. no mountain dew.


VICTORIA NEWELL’S G&T – 11
liberator old tom gin, jack rudy tonic, turbinado syrup, house lime bitters, lime twist & soda.


MCCLURE’S MARY – 9
mcclure’s bloody mix, valentine vodka. garlic olive, spicy pickle, lemon wedge, celery.


RUSTY 49’er – 10
george dickel rye, dolin sweet vermouth, orange bitters, turbinado syrup, lemon peel, fernet branca, yukon jack, pearl sugar cherry.


MA BUSH PUNCH – 10

house peach & thyme infused white rum, green tea, smith & cross jamaican rum, martell v.s. cognac, luxardo, lemon, turbinado syrup, bubbles.


TANNIS ROOT – 9
Pimm’s #1, New Holland Knickerbocker Gin, Fresh Lemon, House Made Ginger Syrup, Fernet Branca, Crude Spruce & Birch Bitter, Lemon Twist.


D.I.P.A. – 10
espalon silver, avion reposado, mi honey syrup, fresh lemon & grapefruit juice, grapefruit twist, hop & grapefruit bitters.


WOODRUFF’S GROVE – 11
lillet blanc, fresh grapefruit + lemon, liberator gin, st. germain, lemon twist, co2.


SAZERAY – 10
martell v.s. cognac, house mint syrup, two james nain rouge, lemon twist.



CLASSIC COCKTAILS


OLLIE AMERICANO – 7
campari, aperol, poema cava, orange.


ANCIENT ANCIENT AGE MANHATTAN-  7
aa age bourbon, cocchi torino vermouth, cynar, angostura bitters, orange.


MELLOW CORN OLD FASHIONED – 6
mellow corn bottled in bond, orange bitters, angostura bitters, turbinado sugar, orange.


CLASSIC NEGRONI – 7
platinum seven gin, dolin sweet vermouth, campari, orange.


HOUSE DARK & STORMY – 6
gosling’s black seal, fresh squeezed lime juice, house spicy ginger syrup, lime.


CURACAO RICKEY – 7
dry curacao, fresh squeezed lime juice, soda, orange & lime.


JACK RUDY GIN & TONIC – 6
platinum seven gin, jack rudy, turbinado sugar, lime & soda.


SIDECAR – 7
martell vs, dry curacao, fresh squeezed lemon juice, cane sugar.



WINE


RED

Chateau Fontaine Big Paw Red, 2016 – 6/24
big, juicy red fruit. ripe but complex.


Grand Veneur Côtes Du Rhône, 2012 – 10/46
dry, blackcurrant, herbaceous and spicy.


Tormaresca Neprica, 2013 – 8/30
dark stone fruits, raisins, and figs, just a hint of oak.


ROSÉ

Eugene Carrel Jongieux Rosé, 2016 – 8/29
strawberry, crisp citrus, and fine minerality. perfectly balanced.


Hugl Weine Zweigelt Rosé, 2016 8/29
funky, crispy apple, a little spicy & on the dry side.


WHITE

Chateau Fontaine Woodland White, 2016 – 8/31
crisp apple and honeydew, finishes of white peach.


Domaine Saint-Lannes Côtes De Gascogne, 2015 – 6/20
tropical fruits, citrus, and minerals.


Hofer Gruner Veltliner, 2016 – 8/38
refreshing citrus and crisp acidity.


Lillet Blanc – 10/50
complex aperitif wine, notes of honey and orange blossoms.



BEER


DRAFTS

Ask your server about rotating drafts


BOTTLES

Stroh’s Bohemian Pilsner – 4

Founders All Day IPA 19.2oz – 5

Dark Horse Barrel Aged Scotty Karate – 9

To ØL Sur Centennial Can – 9

Osker Blues Dales Pale – 4

Short’s Soft Parade Can – 4.5

Drai Laag Kolship – 13

Genesee Cream Ale 24oz – 3.5

To ØL F*ck Art 750ml – 30

Ask your server about rotating seasonal bottles



NON-ALCOHOLIC


SCARLETT TEMPLE – 4
house made cherry syrup, pearl sugar cherries, turbinado syrup, soda.


THE CLOVER – 4
house turbinado syrup, fresh squeezed lemon juice, fresh squeezed lime juice, pearl sugar cherry, soda.


THE DIMITRI – 5
guernsey chocolate milk, house whoop, googlies.


THE LUCIO – 5
mcclure’s bloody mix, garlic olive, spicy pickle, lemon wedge, celery.


MEXICAN COKE – 2


ORANGE JUICE – 3


GUERNSEY CHOCOLATE MILK, SERVED UP – 3



Ask your server about menu items that are cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

.

CONTACT



42 East Cross Street, Ypsilanti, MI 48198

(734) 482-8050



BAR HOURS

Tuesday – Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 8am – 12am
Sunday: 8am – 3pm


KITCHEN HOURS

Tuesday – Thursday: 11am – 3pm, 5pm – 9pm
Friday: 11am – 3pm, 5pm – 10pm
Saturday: 8am – 3pm, 5pm – 10pm
Sunday: 8am – 3pm


Closed Monday



FACEBOOK • INSTAGRAM

Gallery